Paella is one of the most emblematic dishes of Spanish gastronomy and it is a dish that can be enjoyed on any occasion, from a family meal to a special celebration. But, which wine is the best to accompany a paella? Here are some recommendations for choosing the perfect wine to complement a delicious paella.
Red wines are an excellent option to accompany a paella. Reds with body, structure and firm tannins can withstand the intense flavors of paella. Spanish red wines such as Rioja, Priorat and Ribera del Duero are excellent options to accompany a paella. The Rioja is a classic wine that pairs well with the earthy flavors of paella and the Priorat and Ribera del Duero are more robust and powerful red wines that can handle the intense flavors of paella. Italian red wines such as Chianti and Barbera are also good options to accompany paella.
White wines can also complement a paella well, especially if the paella includes seafood. Dry and fruity white wines are a good option to balance the flavors of the paella. Spanish white wines such as Albariño, Rueda and Verdejo are excellent options to accompany a paella. The Albariño, for example, is a fresh and fruity white wine that complements the marine flavors of the paella. Italian white wines like Pinot Grigio and Vermentino are also good choices to accompany paella.
Cava is a Spanish sparkling wine that is perfect for celebrating any special occasion. Cava is a dry and fruity wine that complements paella well. Cava can be served as an aperitif before paella or as a drink during a meal. Cava is also a good option to accompany a mixed paella that includes seafood and meat.
Rosé wines are another option to accompany a paella. Spanish rosé wines such as Rosado Navarra and Rosado Rioja are excellent options to complement paella. Rosé wines are light, fruity wines that complement the flavors of paella well.
In summary, the choice of wine to accompany a paella will depend on the variant of the paella and the personal tastes of each one.
Red wines are a good option to accompany a paella with meat, while white wines are ideal for a seafood paella. Cava is an excellent option for special celebrations and rosé wines can complement any type of paella well.
The important thing is to choose a wine that complements the flavors of the paella and that is enjoyed by diners. Remember that wine is not only a drink, but it is also a gastronomic accompaniment that can enhance the experience of eating and enjoying a delicious paella.